"Cream Cheese Won-Tons with Oyster Mushrooms and Crab Meat"

By: Chris Matherly

Ingredients:

1/2 pound Fresh Oyster Mushrooms

Grated Italian Cheese Blend

1 package of Cream Cheese

Canned Crab-Meat

Fresh Green Onions

Egg Roll Wraps (refrigerated)

Cook your mushrooms first (dice them in to small chunks) Cook on medium for 2-3 minutes in butter or oil.

Add chopped green onions, and continue on medium for 2-3 minutes.

Add cream cheese, Grated Cheese, and cooked mushrooms/ onions into a bowl and mix well. Do not add crab meat.

Now, cut your wrap in a triangle, and place a generous portion of mixture into triangle. If desired, add crab meat also. You may want to do some with and some without the crab!

Fold them and pinch together folds and place on medium high heat in oil. Place them folded part "up".

A deep fryer would be great for these, if not, then you may need to turn them once. Fry until golden brown.

Remove from pan, and place on a paper towel to absorb excess oil. Enjoy!