Mushroom Question & Answers

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Sample Question & Answer:

Q: What is the best way to freeze Morels?

A: There are many methods to do this. The one that I favor is to wash them, dip in flour, fry in butter ready to eat, let cool, then freeze them in zip-locks. Just like you buy onion rings frozen. Then, when ready to eat, place them on a cookie sheet and bake until sizzling. They taste just as terrific as freshly fried! Another is to wash, slice in half, dip in flour, and freeze them just like that, ready to fry later. Some people also freeze them in water. I have not tried that, and would think that it would make them soggy.

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