"Jumbo Shells Stuffed With Matsutake and Cream Cheese"

Ingredients:

Parmesan Cheese

Grill your chicken breasts, adding salt, pepper, and any desired seasonings.

Cut up into tiny pieces.

Mix Cream Cheese, chicken, tablespoon of minced garlic, and 1/2 cup parmesan cheese, and of course, chopped mushrooms!

One pint Heavy Whipping Cream, 1 tablespoon Butter, 1/2 cup parmesan in a pan, and cook on low for 5-8 minutes after it begins to bubble a little

Add water and shells into a large deep pot, and bring to a boil, turn heat down, let cook until shells become soft.

Stuff Shells with mixture and place in a 9x13 baking dish

Pour Cream sauce over shells, covering everything well, and sprinkle parmesan over it.

Bake in overn until everything is bubbling, about 15-20 minutes 425 degrees

Serve and enjoy! I assure you, this will be one of your favorite. Now nobody says it has to be Matsutake, use any wild mushroom that you like, with unique equally as good results! Enjoy!