Recipe Of The Month- March 2008
"Jumbo Shells Stuffed With Matsutake and Cream Cheese"
Ingredients:
1- pound Fresh Matsutake, or 1/2 ounce dried
Chicken Strip Breasts
Cream Cheese
Heavy Whipping Cream
Butter
Salt/ Pepper
Minced Garlic
Jumbo Shells
Parmesan Cheese
Grill your chicken breasts, adding salt, pepper, and any desired seasonings.
Cut up into tiny pieces.
Mix Cream Cheese, chicken, tablespoon of minced garlic, and 1/2 cup parmesan cheese, and of course, chopped mushrooms!
One pint Heavy Whipping Cream, 1 tablespoon Butter, 1/2 cup parmesan in a pan, and cook on low for 5-8 minutes after it begins to bubble a little
Add water and shells into a large deep pot, and bring to a boil, turn heat down, let cook until shells become soft.
Stuff Shells with mixture and place in a 9x13 baking dish
Pour Cream sauce over shells, covering everything well, and sprinkle parmesan over it.
Bake in overn until everything is bubbling, about 15-20 minutes 425 degrees
Serve and enjoy! I assure you, this will be one of your favorite. Now nobody says it has to be Matsutake, use any wild mushroom that you like, with unique equally as good results! Enjoy!
-Chris M
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to view trailor
Aproximately 90 minutes of mouth-watering recipes, Italian, Mexican, Soups and much more! Common Edibles, Chanterelles, Black Trumpets, Morels, and many more. Detailed video footage of all ingredients, and step-by-step instructions on how to cook some amazing wild mushroom dishes! Recipes are: Black Trumpet Quesadillas, Stuffed Manicotti w/ Black Trumpets, Scrambled Eggs w/ Chanterelles, Cream of Black Trumpet Soup, Fettecini Alfredo w/ Chicken Of The Woods, Puffball Parmesona, Black Staining Polypore and Beef Stew, Fawn Mushroom Appetizer, Oyster Mushroom Soup, and Fried Morels. Part Two will also soon be available.
Available Here:
It is finally completed! 3-disc set, 5 1/2 hours of content!
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to view trailer
Over 15 years in the making, over 5 1/2 hours of mushroom content. How to find 125 of the most common edible mushrooms, also includes about 11 of the most common poisonous mushrooms. This is a must for every serious mushroom hunter. There is commentary on where and when to find them on each species. Species included are:
wood ear, lions mane, other hericiums, aborted entolomas, honey mushrooms, clitocybes, blewits, man on horseback, 3- matsutakes, imperial cats, gypsy mushroom, many edible russulas, several edible puffballs, many edible amanita species, hen of the woods, chicken of the woods, black staining polypore, dryads saddle, beefsteak polypore, several other polypores, 2- cauliflower mushrooms, shaggy manes, mica caps, many bolete type mushrooms- suillus, gyroporus, tylopilus, boletus, leccinum, hygrocybe, waxy caps, lobster mushrooms, purple laccaria, jelly tooth, several hedgehogs, truffles, gilled bolete, many chanterelles, including white and blue chanterelle, and black trumpets, colybia, several lactarius species, several lepiotas, agrocybe, pluteus, hypsizygus, oyster mushrooms, many agaricus, several morel species including fire burn morels, gyromitras, verpas, volvallaria, coral mushrooms, wine capped stropheria, platterful mushroom, helvellas, brick caps, xerulas, velvet foots, ustilago, and many more. Poisonous ones include several amanitas, russula emetic, green gilled lepiota, galerina, and more.
Each disc includes an easy to navigate menu to skip right to a particular species if you wish. Each species is a different chapter. I am proud to offer this, and glad to have finally completed it!
$49.95 Includes shipping!
